Tuesday, December 1, 2015

Chocolate Chip Banana Bread - Gluten Free

Chocolate Chip Banana Bread

This banana bread is easy, decadent, gluten free...and I can't think of a better way to use over-ripe bananas! Enjoy.

Ingredients:


  • 3 large over-ripe bananas
  • 1/2 C loosely packed brown sugar
  • 1/3 C walnut oil
  • 1 t vanilla extract
  • 1/2 t cinnamon
  • 1 1/2 C fine brown rice flour
  • 1 1/2 t baking powder
  • 1/2 t baking soda
  • pinch of salt
  • 3/4-1 C chocolate chips, depending on how much chocolate you want in your bread!

Preparation:


  1. Preheat the oven to 350 degrees.
  2. Grease a loaf pan with coconut oil.
  3. Mash the bananas and the sugar together in a large mixing bowl.
  4. Once the bananas and sugar are thoroughly blended, add the oil, vanilla, and cinnamon. Mix thoroughly.
  5. Add the flour, baking powder, baking soda, and salt. Thoroughly combine.
  6. Fold in the chocolate chips until they are evenly distributed.
  7. Pour the mixture into the greased loaf pan.
  8. Bake for approximately 35-40 minutes, until a toothpick inserted in the middle of the loaf comes out free of batter (though it might have some chocolate on it!).



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