Berbere Spice Blend

Berbere is a spice blend that is traditionally used in Ethiopian cuisine. It is excellent in red lentils, and it brings wonderful flavor to vegetable and grain dishes as well.

Ingredients:

• 1/2 C ground cayenne
• 1/3 C paprika
• 1 1/2 t ground ginger
• 1 t garlic powder
• 1 t ground fenugreek
• 1 t ground cinnamon
• 1 t ground turmeric
• 1 t ground coriander
• 1 t ground black pepper
• 1 t finely ground sea salt
• 1/2 t ground cardamom
• 1/4 t freshly ground nutmeg
• 1/4 t freshly ground allspice
• pinch of ground cloves

Preparation:

1. Mix and store in a glass container.
2. Enjoy!

*Recipe source: Vegan Under Pressure by Jill Nussinow, MS, RDN. (I highly recommend this cookbook - it is awesome, and I use it all the time for recipes for my Instant Pot!)