Buffalo sauce is one of my favorite sauces of all time - and it's so EASY to make a vegan version! It's one of my signature recipes - definitely my most requested recipe of all time. What to put it on, you ask? Instead of animal "stuff" or even tofu, give these cauliflower "wings" a try. Warning: they are totally addictive!
Ingredients:
- 1 head cauliflower, broken into florets
- 1 C almond milk
- 1 C corn meal
- 1 t garlic powder
- 1/2 t salt
- 1/2 t black pepper
- 1/2 C (or more!) Vegan Buffalo Sauce
- Vegan Ranch Dressing for dipping
Preparation:
- Preheat oven to 400 degrees.
- Line a large baking sheet with parchment paper.
- Combine the almond milk, corn meal, garlic powder, salt, and pepper in a bowl.
- Whisk corn meal mixture until all clumps are gone.
- Coat the cauliflower pieces with the cornmeal mixture and place on baking sheet.
- Bake at 400 degrees for 25 minutes.
- Remove from the oven and place pieces into a large mixing bowl with Vegan Buffalo Sauce.
- Toss gently until each piece is well covered.
- Serve with store-bought or home-made Vegan Ranch Dressing.
- Enjoy!
