Vegan Scalloped Potatoes

This recipe is so comforting...and easy! I used purple potatoes, but you can use whatever variety you'd like. I used a mandolin to do the slicing, and I used leftover "nooch" (nutritional yeast) sauce. Nom nom!

Ingredients:

• 3 medium purple potatoes, sliced thin
• 1 medium white onion, sliced thin
• 2 batches of Nutritional Yeast Cheesy Sauce
• vegan buttery spread (to butter the pan)
• salt & pepper to taste

Preparation:

1. Preheat oven to 400 degrees.
2. While the oven is heating, assemble the dish in an 8 inch by 8 inch casserole dish. Spread butter first to prevent sticking. Then layer potatoes, topped with onions, and a little salt and pepper. Spread a layer of nutritional yeast sauce.
3. Repeat until you are out of ingredients, and make sure you have some cheesy sauce on top.
4. Cover and bake for 45 minutes.
5. Remove cover and bake another 10-15 minutes to brown the top.
6. Enjoy!