The Chef and the Dietitian House Dressing

I saw this dressing recently on an episode of "The Chef and the Dietitian" and I couldn't WAIT to make it. This is, hands down, the best dressing I've ever had. And it is incredibly healthy to boot! Thanks so much, Plant-Based Dietitian Julieanna Hever and Chef AJ. They call it "house dressing," but since I have my own version of that, I renamed it.

Ingredients:

• 4 T tahini
• 1/2 C water
• 6 T lime
• 4 t stone ground mustard
• 8 T nutritional yeast
• 1 T maple syrup
• 4 t soy sauce

Preparation:

1. Whisk together the tahini and the water until the tahini is completely dissolved.
2. Add all of the other ingredients and whisk until thoroughly mixed.
3. Enjoy on a salad, over greens, or as a dip for veggies...the possibilities are endless!

Notes:

Here, I served this dressing over my Not-So-Southern Greens, which I reheated in a skillet with a little olive oil. I drizzled the dressing over the top and added a little ground flax seed (after I took the photo), and lunch was served! Absolutely delish.