Isn't everything better with ranch dressing? I really like it on sandwiches or as a dip for raw veggies. Strange thing is I rarely use it as an actual dressing on salads! In the photo, I used it on my Boca spicy "chicken" sandwich. Delish!
Ingredients:
- 1/2 C vegan mayonnaise
- 1/2 C vegan sour cream
- 1/2 t onion powder
- 1/2 t garlic powder
- 2 t dried parsley
- 2 t dried chives
- 1/4 t dried dill
- 1/2 t agave nectar
- 1 t apple cider vinegar
- 1-2 t lemon juice (depends on how tart you like it)
- salt & pepper to taste
- non-dairy milk or water to thin, if needed
Preparation:
- Whisk all ingredients together.
- Enjoy!
