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| Buffalo Cauliflower |
The first time I made this, it was for buffalo tofu bites. I couldn't get enough of it! I admit, I put it on everything. (I might have been known to eat it with a spoon, lol.) I usually make a double or triple batch and freeze some for later use - because I ALWAYS have buffalo sauce on hand! Serious yum.
Ingredients:
- 1/2 C vegan buttery spread
- 1 C Texas Pete Hot Sauce
- 1 C Frank's Red Hot Original Hot Sauce
- 1 T agave nectar
- 1-2 t ground cayenne pepper
- garlic powder to taste (optional...but isn't everything better with garlic?)
Preparation:
- Melt the vegan buttery spread in a sauce pot over medium heat.
- Add other ingredients and bring to a boil.
- That's it! Incredibly easy and completely addictive.
- Enjoy!
