My usual tomato sandwich is incredibly simple and tasty: fresh garden tomatoes, a layer of basil, vegan mayo, a splash of red wine vinegar, and salt and pepper. I wanted a little something different today and had an avocado I needed to use. Thus, the deconstructed guacamole and tomato sandwich was born!
Ingredients:
- bread of choice
- 1 ripe avocado
- 1 ripe garden tomato
- 1 spring onion, chopped
- 1 lime
- chopped cilantro
- vegan mayonnaise
- salt & pepper to taste
Preparation:
- Spread avocado on the top slice of bread, vegan mayo on the bottom slice.
- Put the tomato and the cilantro on the bottom slice of bread, and sprinkle the green onion on top of the avocado. Squeeze lime on both sides and sprinkle with salt and pepper.
- Put together, slice in two, and enjoy!
